Black Wheat / Kala Gehu Coarse Flour | Supergrain Atta

Black wheat coarse flour is a nutrient-dense, whole-grain product made from black wheat (Kala Gehu), ground to a coarser texture that retains bran, germ, and endosperm for maximum nutrition and rustic flavor.

Key Features:

Texture & Milling: Coarse grind ideal for traditional breads, rotis, or rustic baking; provides hearty bite and better digestibility than fine flours

Rich Antioxidants: High anthocyanins (dark pigments) combat oxidative stress, inflammation, and aging; substantially more than regular wheat.

High Fiber Content: Promotes gut health and regulates blood sugar; low glycemic index suits diabetics.

Mineral Powerhouse: Loaded with iron (60% more than white wheat), magnesium, zinc, calcium for immunity, bones, and heart support.

Nutrient Profile: B-vitamins, amino acids, unsaturated fats

Health Benefits:

Supports cholesterol reduction, weight management, and sustained energy — perfect superfood for plant-based diets.