Amaranth / Rajgira Native Desi Seeds | Open-Pollinated
Amaranth / Rajgira Native Desi Seeds | Open-Pollinated
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Amaranth / Rajgira Seeds
Produces tender leafy greens with bright green leaves and striking red stems and veins. Ideal for garden beds and containers, the red stems are edible and add vibrant color to dishes.
Details
Type: Open-Pollinated, Non-Hybrid, Non-GMO
Germination: 5–7 days
Sunlight: 6–8 hours daily
Sowing Depth: ¼ inch
Climate: Warm (20–30°C)
Plant Height: Medium-tall with dense branching
Days to Harvest: 30–45
Fertilizer: Organic - every 2–3 weeks
Watering: Keep soil moist, avoid waterlogging
Grow Bag Size: 12–15 inch
Growing Tips
Sow seeds in loose, well-draining soil. Thin seedlings 12–15 inches apart. Provide full sun and regular watering. Prune to promote healthy growth and remove damaged leaves.
Benefits & Uses
As a Grain: Cooked whole amaranth can be used similarly to rice or oats in porridges, pilafs, or as a side dish.
In Baking: Amaranth flour is a popular gluten-free option for making bread, cookies, and other baked goods.
As a Vegetable: The leaves can be cooked like spinach in stir-fries or salads.
As a Snack: Amaranth can be popped like corn and used as a crunchy topping for salads or eaten as a cereal.
Precautions
Use well-draining soil and avoid overwatering. Monitor for pests and diseases, and ensure good airflow.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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